The Landmark

The Landmark is an International cuisine restaurant that serves a unique fusion of Local Asian, Western, Indian and Mediterranean cuisines set upon a contemporary background filled with an elegant furnishing and embellishments to enhance the dining experience and stand out from typical eateries. The restaurant provides customers a sumptuous International cuisine that is rich in both culture and flavor, and pushes boundaries by merging all types of cuisines to create dishes that are distinct and palatable at the same time. The food here is prepared lovingly with an extraordinary blend of fresh spices and ingredients, by a team of experienced and dedicated chefs from the local and Indian Chefs who work diligently to ensure that the food prepared is as authentic and delicious as possible for the enjoyment of diners.

Diners can enjoy their meal in the restaurant which follows an open air concept where they can enjoy the cool evening breeze while enjoying their food. Located 3 minutes away from Bugis MRT Station in Singapore, makes The Landmark a convenient and perfect dining experience to diners. Started in 2013, The Landmark was established under the banner of Singapore Hospitality Group Pte Ltd. The Landmark does not only serve diners with the scrumptious delicacies of international cuisines, it also offers event space for weddings, birthday parties,corporate seminars, dinner and dance and varieties of events to cater the client’s corporate and social needs. Plasma TV sets are available in the hall, and outdoor service, live comedy, singing performances by noted performers can be arranged. The 4,047ft2 restaurant has a capacity for 200 persons banquet-style, and can accommodate up to 300 persons with free and easy seating over the poolside area.

We have an experienced sales team to cater to the clients’ needs and to ensure that service and quality of the clients events are at its top notch.

The Landmark is a halal certified restaurant and we have also obtained the Halal Certificate from MUIS as a Halal Certified Caterer.

Operating Hours:
6.30am to 10.30pm
Dining Style: Casual
Dress Code: Casual
Price: 30
Payment Options: Cash, Visa, MasterCard, NETS
Executive Chef: Vincent Tan