SBCD Korean Tofu House (Millenia Walk)

Opening its first flagship restaurant in Singapore on 10 January 2017, the Korean Tofu House located in Tanjong Pagar aims to uphold its kitchen philosophy of serving uplifting and complete meals by presenting the best of its delectable traditional Korean soft tofu stew.

In the 1970s, Korean soft tofu stew has been regarded as a daily comfort staple that has been providing a rich source of nourishment to Koreans and other nationalities worldwide. Today, with plans to expand to more outlets within Singapore, in Asia, as well as in various parts of the world, SBCD Korean Tofu House strives to establish itself as a Korean household name globally.

Every soontofu dish at SBCD Korean Tofu House is created with soft and silken tofu that is hand-made fresh daily, with 4 different levels of spiciness for the broth – mild, medium, spicy and crazy hot. With over 25 dishes on the menu, including a wide variety of Korean soft tofu stew such as the original soontofu and abalone soontofu, as well as top Korean dishes such as bulgogi, L.A. Galbi and spicy grilled chicken, SBCD Korean Tofu House seeks to serve hearty and savoury meals that would not only satisfy the appetite, but also enriches the heart and soul.

Operating Hours:
Mon - Fri:
11:30am to 10:00pm
Dining Style: Casual
Dress Code: Casual