Salt grill & Sky bar

Australian · Modern European · Steaks n Grills
Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Operating Hours:
Lunch (Monday to Friday)
11:30am to 1:30pm (Last order 1:45pm)

Brunch (Saturday, Sunday & PH)
11:00am to 2:15pm (Last order 2.30pm)

Daily Dinner
6:00pm to 9:30pm (Last order 9:45pm)

Tasting Menu:
11:30am to 1:00pm (Last Order)
6:00pm to 9:00pm (Last Order)

Sky Bar
Open Daily: 11.30am - 11pm
Last order for
Drink: 10:45pm
Bar Snacks: 9:45pm

Happy Hour: 5pm - 7.30pm
Dining Style: Casual Elegant
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Mathew Leighton
Parking Details: Parking lot and Valet
Corkage Details: Chargeable for $50 net per (wine/champagne) bottle
Event Facilities: Private dining area at Level 56

Additional Details
  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Wheelchair Friendly
  • Weekend Brunch
  • Corporate Events
  • Wine List
  • Large Groups
  • Scenic View