Ponggol Seafood

believed in “offering quality and fresh seafood at affordable prices". The restaurant has remained a popular destination for several regular diners since its opening in 1969. Using his creativity and his belief, Mr Ting has then successfully created several recipes to tempt the tastebuds of many diners. Ponggol (Hock Kee) Seafood has been at Punggol Point for so long, it has almost defined the area, embedding a unique rural charm in the minds of patrons. Flashing back to its humble beginnings, The Punggol Settlement brings back good memories from the the Kampong days. It has become a household name well known for its Chilli Crabs that comes offered uniquely in 13 different sauces from a special recipe. Ponggol Seafood is also famous for its Mee Goreng, Fried Lobster with Butter, Deep Fried Soon Hock Fish, La La Bee hoon , Crispy Baby Squid with Sauce, Black pepper crab , Salted egg yolk crab , Braised Duck with Sea Cucumber and our own Handmade Tofu.

While Punngol might be far for some, the restaurant also does Home Delivery services with a minimum order of $80. For those who are seeking for some nostalgia and value for money seafood, Ponggol (Hock Kee) Seafood restaurant is the most local, authentic seafood flavour you will find in Singapore.

Operating Hours:
Monday - Friday: 1
130am to 02.30pm ( last order 2.00pm )
05.30pm to 10.30pm ( last order 10.00pm )

Sat, Sun, & PH:
11.30am to 10.30pm ( last order 10.00pm )
Saturday & Sunday: 11:30AM–10:30PM
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash