Peach Blossoms

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

Be impressed by the exquisite array of well-loved traditional Cantonese fare and dim sum spiced up with a modern twist, all served in the restaurant’s new Chinese contemporary interiors.

Operating Hours:
Lunch
Monday to Friday - 12:00pm - 3:00pm
Saturday, Sunday, Public Holiday - 11:00am - 3:00pm

Dinner
Daily - 6:30pm - 11:00pm 
Specialties: Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, JCB, American Express, NETS
Executive Chef: Edward Chong - Executive Chinese Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay
Parking Details: Parking is available at Carpark in Marina Square Shopping Mall. Valet parking is also available in Hotel.
Event Facilities: ROM, Baby shower, Birthday Celebrations, Corporate Events, 4 private rooms (with minimum spending required) available.

Additional Details
  • Non-smoking Restaurant
  • Bar
  • Weddings
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Wine List
  • Large Groups
  • Private Rooms