Kim's Place Seafood Restaurant Pte Ltd

Kim's Place Seafood Restaurant offers some of the best Singaporean Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. From Hokkien Mee to Black Pepper Crab in Hotpot, its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

This restaurant is located in Joo Chiat along Joo Chiat Place. Kim Place’s founder Mr Tan Kue Kim has been a legendary ‘Fried Hokkien Mee Master’ since 1965, satisfying huge amounts of local Hokkien mee fans for decades.

While his son Mr. Yong Tan has carried on the rich legacy of his dad, he has also instilled modern-day management practices and modernised the operations. He has also evolved the menu with unique dishes.

MUST TRY: Indulge in their mouth-watering dishes such as XO Extra Hokkien Mee, Cheese Crabs, Lobster Claypot Hokkien Mee, XO Sotong Mee, Fried Rice, Crab Mee Hoon and Chili Crab.

Operating Hours:
Monday to Saturday 11am - 1am
Sunday 11am - 12am

Closed on 1st Day of Chinese New Year
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard