Gim Tim

Since 1989, Gim Tim is the place to go to enjoy the finest of Hokkien and Cantonese cuisines in cosy ambience. The Signature Dish - ' Buddha Jump Over the Wall' has won much acclaim among food lovers. House Specialties : Red Garoupa Prepared in Two Ways 大红班两味, Sauteed Fried Fresh Scallops and Deep Fried Scallops with Yam 皇冠玉带巢.

Operating Hours:
Monday - Friday (Lunch 11.30am - 2.30pm / Dinner 6.00pm - 10.30pm)
Saturday, Sunday, Public Holiday (Lunch 11.00am - 2.30pm / Dinner 6.00pm - 10.30pm)
Dining Style: Casual
Dress Code: Casual