Food Capital

A trendy and spacious buffet restaurant by the riverside for you and your loved ones to feast on indulgent delights.

Gather your friends and loved ones and indulge in a feast by the riverside at Food Capital. Think hearty Kebabs hot off the grill, exotic creations packed with flavorful spices, unique dessert and sweets, local delights and a touch of luxe with Boston Lobsters.

Featured in this new buffet concept by Food Capital are exotic and flavorful delights like Beef Kofta, Shish Tawook, and Fish Brochette in the Kebab selection, Lamb Stew, Signature Chicken Shawarma, Red Wine Poached Pear with Greek Frozen Yogurt and Pistachio Nuts, Fig Almond Olive cake and Turkish delights. Crowd’s favorite are also not forgotten in this buffet spread – Sashimi, Seafood on Ice, Signature Laksa, Singapore Chili Crab, Ricotta and Spinach Tortellini and more.

Operating Hours:
Monday | Closed
Tuesday to Sunday Lunch | 12 pm – 2.30 pm (last order 2 pm)
Tuesday to Sunday Dinner | 6.30 pm – 10 pm (last order 9.30 pm)
Specialties: Sashimi and Sushi, Seafood On Ice selections, Herbs marinated meats, Grand Copthorne Laksa, Tandoori selections
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 52
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Executive Chef, David Toh
Parking Details: Parking space available at the hotel car park
Corkage Details: From $30
Event Facilities: Private event facilities available