Cocobolo Poolside Bar + Grill @ Park Hotel Clarke Quay

Buffet · Steaks n Grills
What’s better than a meat-and-seafood barbecue feast? A meat-and-seafood free-flowing BBQ dinner by a gorgeous, shimmering pool.

And that’s what you get at Cocobolo Poolside Bar + Grill. Sitting on the second level of Park Hotel Clarke Quay, the alfresco restaurant recently revamped its Weekend Free-Flow BBQ menu and is offering an upsized variety of premium meats and seafood items and an expanded selection of appetisers.

The Weekend Free-Flow BBQ Dinner is the perfect opportunity to unleash your carnivorous side. Diners can expect a heavenly combination of charcoal-grilled premium meats and succulent seafood like New Zealand Angus Beef, Australian Rack of Lamb, Assorted Grilled Sausages, Stingray with Spicy Shrimp Paste, Tiger Prawns with Saffron Spices and Turmeric Spiced Squids.

On regular weekdays, from Sunday to Thursday, this venue is a perfect hideout to savour sunset and chillax with friends and associates over refreshing beverages and scrumptious local and international favourites. Must-tries include Nasi Goreng, Seafood Char Kway Teow, Singapore Laksa, Satay, Angus Rib-Eye, Trio Cheese Pizza and Chicken Teriyaki Sandwich.

Operating Hours:
Sun-Thu: 11am-9pm
Fri, Sat & PH Eve: 11am-10:30pm
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash

Additional Details
  • Corporate Events