Akira Back

Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, the award-winning Akira Back Singapore features innovative dishes centered on authentic produce and artisanal ingredients.
A member of Marriott Bonvoy program, Akira Back is Korean-American snowboarder-turned-chef Akira Back's namesake restaurant that opened in JW Marriott Singapore South Beach.
Korean-born celebrity chef Akira Back brings a sense of adventure and boundless creativity to his culinary creations. An ex-professional snowboarder, Chef Akira Back
started his career in Japanese cuisine at Kenichi in Aspen, before rising up the ranks at acclaimed Japanese Chef Nobu Matsuhisa’s group of restaurants.
Chef Akira Back’s portfolio of restaurants are located in 14 major cities around the world from Las Vegas to Dubai and Singapore and highlighted by the restaurant in Seoul, the 1 Michelin Star DOSA by 백승욱.

Operating Hours:
Monday to Sunday: 12pm to 2.30pm, 6pm to 10pm
Specialties: Tuna Pizza; “Yukhoe"; Toro Caviar; Hokkaido scallops; Slow-cooked “Sanchoku” wagyu short rib
Dining Style: Casual
Dress Code: Casual
Event Facilities: 100 persons capacity