Acqua e Farina

In the green hillside of Upper Bukit Timah, you can now taste the diverse regional culinary styles from both the North and South of Italy in a snug little restaurant named Acqua e Farina.

Acqua e Farina is owned and operated by two trained Italian chefs, Antonio Manetto who hails from the sunny South and Roberto Galbiati who is a proud native of northern Milan. As a result, the menu is a beautiful showcase of the highly distinctive cuisine from both the top and the bottom of the boot-shaped Italian Peninsula.

In Acqua e Farina, the menu was created jointly by both chefs to ensure that the best qualities of Italian cuisine and their regional favourites have been represented. In fact, everything in Acqua e Farina is handled personally by both Roberto and Antonio. Come by any day of the week, and you will definitely see at least one of the Italians taking personal care of the food and the service.

Operating Hours:
Tuesday to Thursday:
11:30am to 2:30pm
5:45pm to 10pm

Friday & Saturday:
11:30am to 2:30pm
5:45pm to 10:15pm

Sunday & Public Holidays:
11:30am to 2:30pm
5:45pm to 10pm

Closed on Mondays*

*If a public holiday falls on Monday, the restaurant will remain open and close on Tuesday instead.
Dining Style: Casual
Dress Code: Casual