Wang Dae Bak Pocha

Wangdaebak POCHA offers a Korean dining/drinking experience with a reminiscence of the Korean Street scene back in 70’s and 80’s.

Operating Hours:
LUNCH
Daily: 10:30am-2:30pm
DINNER
Mon - Tues: 5:30pm-12:00am 
Wed - Sat: 5:30pm-01:00am 

Closed on every Sunday.
PH: 5:30pm-01:00am
Specialties: FRIED CHICKEN & GRILLED MEAT DISHES
Dining Style: Casual
Dress Code: Casual
Price: 25
Payment Options: Cash, Visa, MasterCard, NETS
Executive Chef: KOREAN CHEF MR PARK
Parking Details: Along Amoy street and Telok Ayer
Corkage Details: $45/bottle