The Line

Even if we are unable to travel around the world at this time, The Line has ensured that the flavours of the world travel directly to your tableside – no passport required!

You will be able to savour all the delectable dishes from The Line in our newly created made-to-order menus served tableside.

Choose from over 88 delectable choices — from fresh seafood on ice, sushi selections, authentic Thai salads, freshly-baked naans from the tandoor oven, homemade curries, through to dainty and delicious desserts, there’s something for every palate.

As a destination of choice for family gatherings and birthday celebrations for almost two decades, The Line continues to bring a sense of occasion and to reignite the joy of dining with an intimate and new gourmet experience.

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool.

Operating Hours:
All-day Dining daily: 6am to 10pm

Breakfast (Mon-Fri): 6am to 10.30am

Breakfast (Sat, Sun, PH): 6am to 11am

Lunch daily: 12pm to 2.30pm

Dinner daily: 6pm to 10pm
Specialties: Seafood Platter, Flamed Salmon Aburi, Fishna Beef Kebab, Prawn Pakura, Singapore Chilli Crab, Laksa, Satay, Plant-based options, Durian Cake with Coconut Flakes
Dining Style: Casual
Dress Code: Casual