The Clifford Pier

Our dining destination preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. Presenting the best of Singapore’s delicacies and reinterpretations of Asian specialties and Western classics, our signatures include Soup Kambing; a traditional mutton soup with local spices, Porchetta; a slow-roasted spice-infused crispy suckling pig.
Operating Hours:
Lunch
12.00pm to 2.30pm from Mondays to Fridays

Heritage Dim Sum Brunch
11.30am to 2.30pm on Saturdays, Sundays and Public Holiday

Afternoon Tea
3.30pm to 5.30pm Daily

Dinner
6.30pm to 10.00pm Daily

Supper
10.00pm to 12.00am from Sundays to Thursdays
10.00pm to 1.00am on Fridays and Saturdays
Specialties: Lobster Roll, The Pier Laksa, Soup Kambing, Rickshaw Noodles, Virgin Red Lantern and Kumquat Mojito
Dining Style: Casual Elegant
Dress Code: Smart Casual
Payment Options: Visa, MasterCard, American Express, Diners Club
Executive Chef: Executive Chef Sandro Falbo
Parking Details: Available at One Fullerton building basement carpark or valet
Corkage Details: $75++ per bottle
Event Facilities: Entire Restaurant maximum 350 pax for dining and 600 pax for standing cocktail
Additional Details
  • Non-smoking Restaurant
  • Bar
  • Child Friendly
  • Waterfront
  • Wheelchair Friendly
  • Wine List
  • Full Bar
  • Large Groups
  • Scenic View
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Restaurant Details
80 Collyer Quay , The Fullerton Bay Hotel Singapore
Singapore 049326
Phone:   +65 65975266
How to get there:
 
 

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