The Clifford Pier

Our dining destination preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. Presenting the best of Singapore’s delicacies and reinterpretations of Asian specialties and Western classics, our signatures include Soup Kambing; a traditional mutton soup with local spices, Porchetta; a slow-roasted spice-infused crispy suckling pig.
Operating Hours:
Saturday & Sunday: 12.00 p.m. to 3.00 p.m.

Last pour for beverages at 2.45 p.m.
Specialties: Lobster Roll, The Pier Laksa, Soup Kambing, Virgin Red Lantern and Kumquat Mojito
Dining Style: Casual Elegant
Dress Code: Smart Casual
Payment Options: Visa, MasterCard, American Express, Diners Club
Executive Chef: Executive Chef Sandro Falbo
Parking Details: Available at One Fullerton building basement carpark or valet
Corkage Details: $75++ per bottle
Event Facilities: Entire Restaurant maximum 350 pax for dining and 600 pax for standing cocktail
Additional Details
  • Non-smoking Restaurant
  • Bar
  • Waterfront
  • Child Friendly
  • Wheelchair Friendly
  • Wine List
  • Full Bar
  • Large Groups
  • Scenic View
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Restaurant Details
The Fullerton Bay Hotel Singapore, 80 Collyer Quay
Singapore 049326
Phone:   +65 65975266
How to get there:
 
 

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