The Clifford Pier

Our dining destination preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. Presenting the best of Singapore’s delicacies and reinterpretations of Asian specialties and Western classics, our signatures include Soup Kambing; a traditional mutton soup with local spices, Porchetta; a slow-roasted spice-infused crispy suckling pig.

Operating Hours:
Heritage Dim Sum Brunch
Saturday, Sunday and Public Holiday
12.00 p.m. to 3.00 p.m.
S$58* per adult, S$27* per child^

Gin Parlour (Al Fresco)
Tipples and Nibbles
Monday to Sunday and Public Holidays
5.00 p.m. to 10.30 p.m.
(last order at 10.00 p.m.)

Happy Hour
Monday to Sunday
5.00 p.m. to 8.00 p.m.
Specialties: Lobster Roll, The Pier Laksa, Soup Kambing, Virgin Red Lantern and Kumquat Mojito
Dining Style: Casual Elegant
Dress Code: Smart Casual
Payment Options: Visa, MasterCard, American Express, Diners Club
Executive Chef: Executive Chef Sandro Falbo
Parking Details: Available at One Fullerton building basement carpark or valet
Corkage Details: $75++ per bottle
Event Facilities: Entire Restaurant maximum 350 pax for dining and 600 pax for standing cocktail

Additional Details
  • Non-smoking Restaurant
  • Bar
  • Waterfront
  • Child Friendly
  • Wheelchair Friendly
  • Wine List
  • Full Bar
  • Large Groups
  • Scenic View