the Cliff

Helmed by Chef de Cuisine Simone Fraternali, the Cliff is a freshly-evolved elevated casual dining establishment that presents authentic and comforting flavours of Italy paired with the heartwarming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homemade pastas, antipasti, starters, desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines and refreshing beverages.

Regional menu – in the last week of each month, the Cliff brings you through the different culinary regions of Italy as Chef Simone introduces signature and traditional dishes indigenous to each Italian region to diners, bringing new flavours, tastes and experiences to all guests
An Italian Affair with Chef Simone – A gastronomy series called ‘An Italian Affair with Chef Simone’ is held every Thursday. Guests are invited into the creative genius of Chef Simone’s culinary mind, where they can opt to entrust their dining experience completely in the chef’s hands and expect to savour dishes not found in the menu.
Prosecco Brunch – A family-style Prosecco Brunch on every first and thirds Saturday for each month. Guests can look forward to indulging in shared platters of homemade Italian staples alongside gourmet meats and seafood, complete with complimentary flow of premium prosecco.
The Cliff Sunset Lounge – A pre- or after-dinner drink lounge, complete with mood lighting, lounge beds and an unparalleled view of the South China Sea – a soothing and rejuvenating experience by day, which quickly transitions into the perfect romantic experience come nightfall.

Operating Hours:
Lunch: 12.00pm – 3.30pm (Daily)

Dinner: 
6.00pm – 10.00pm (Sunday – Thursday)
6.00pm – 10.30pm (Friday, Saturday & Public Holiday)
Specialties: Beef cheek tortelli with grana padano cream and red wine sauce, Spaghetti “Alla Chitarra” with lobster, Poached seabream with mint zucchini and sea urchin sauce, Grilled octopus with orange potato and salmoriglio, Smoked scamorza cheese, balsamic Kurobuta pork jowl, Fior di Latte cheese, mascarpone and truffle cream, Raspberry and sorrento lemon custard tart, Dark chocolate lava cake with mango sorbet
Dining Style: Fine Dining
Dress Code: Smart Casual
Price: 45
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Chef Simone Fraternali: Chef de Cuisine
Parking Details: Complimentary outdoor self-parking available
Event Facilities: Restaurant is open to private events enquiry.

Additional Details
  • Non-smoking Restaurant
  • Weddings
  • Wine List
  • Scenic View