The BetterField

"Modern European Fusion using the freshest ingredients from around the world.
Altering the perception that having premium food will burn a hole in the pocket.
Driven by a young team pushing the limits to give you a better dining experience
"

Operating Hours:
Daily: 11am to 10pm

Specialties: Black Angus Ribeye , Duck Confit , Hot Melted Brie
Dining Style: Casual Elegant
Dress Code: Casual
Price: 30
Payment Options: Cash, Visa, MasterCard, NETS
Executive Chef: Shaun Gian
Parking Details: Park At Parliament or High St Centre
Corkage Details: No Alcohol Allowed
Event Facilities: Able to accommodate events.