Taratata Bistrot

Taratata Bistrot serves up traditional French cuisine where fresh quality produce and ingredients take centre stage. At the helm is Executive Chef Nicolas Drouglazet from Brittany, eagerly awaiting to take you on a culinary journey through France, combined with wholesome, homemade sauces and centuries old recipes with refined cooking techniques. Ever present is owner and ex-chef Bertrand Raguin with his passion to share his food culture to the unrelenting dinner crowd in Singapore.

Operating Hours:
Tuesdays to Sundays
11:30AM to 12:00AM

Closed on Mondays.
Dining Style: Casual
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Chefs & co-owners Bertrand Raguin & Philippe Nouzillat
Parking Details: Street Parking

Additional Details
  • Non-smoking Restaurant
  • Child Friendly
  • Corporate Events
  • Wine List
  • Large Groups