Table at 7

Fusion · European · Indonesian
Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork.

Operating Hours:
Mon - Sat: 18:30 - 23:00
Dining Style: Casual Elegant
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard
Executive Chef: Chef Karl Dobler & Chef Eugenia Ong
Parking Details: Street, Parking Lot, Valet

Additional Details
  • Takeaway
  • Catering
  • Corporate Events
  • Delivery
  • Wine List
  • Large Groups