Syun

Fresh sushi, sashimi and exceptional meats are expertly fused together using contemporary Japanese and Western cooking techniques to bring out distinct yet complementary flavours. End the meal with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as the Nikka Taketsuru 35 years.

Operating Hours:
Lunch
Daily:11am to 2.30pm

Dinner
Daily: 6pm to 10pm