Fresh sushi, sashimi and exceptional meats are expertly fused together using contemporary Japanese and Western cooking techniques to bring out distinct yet complementary flavours. End the meal with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as the Nikka Taketsuru 35 years.

Operating Hours:
Wednesday – Sunday:

Lunch: 11am (1st Seating), 1pm (2nd Seating)
Dinner: 6pm (1st Seating), 8pm (2nd Seating)

Closed on Monday & Tuesday