Sushi Mieda

Sushi Mieda Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by one-Michelin star Kaiseki Master and Chef Nobumasa Mieda, and elevates Japanese fine dining to a whole new level.

Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal. His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate.

Operating Hours:
Mondays to Saturday (Closed on Sundays)

Lunch: 12noon – 3pm (Last Order @ 2pm)
Dinner: 6.00pm – 10.30pm (Last Order @ 9.30pm)
Dining Style: Casual Elegant
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, NETS