Silk Road

Savour exquisite cuisines from the Chinese provinces of Sichuan, Liaoning, Shaanxi, and Beijing. The chefs will cook up a unique gastronomic experience that blends time-honoured taste with modern ambience.

Operating Hours:
Lunch
Monday to Sunday: 11.30am to 3pm

Dinner
Monday to Sunday: 6pm to 10.30pm
Specialties: Traditional Beijing Roasted Duck, Shenyang Pan-fried Snowflake Dumpling, Sliced Pork with Cucumber on Rack, Traditional Sichuan Spicy Diced Chicken and Sichuan Handmade Noodle with Fragrant Chilli Oil
Dining Style: Casual
Dress Code: Casual