Sek Tong Gai

Cantonese · Chinese · Seafood
We are a Cantonese Seafood Restaurant (with air-conditioned interiors and outdoor seating). Formerly known as Sin Lee Chinese Cuisine, we are now known as Sek Tong Gai.

From our humble roots at Tiong Bahru where we were for 18 years since 1989 and moving to Neil Road for the next 5 years we have reestablished ourselves at our current location in Tanglin Halt.

With an emphasis on Chinese Cantonese Cuisine specializing in live seafood, our food has retained its uniqueness and quality thanks to the creativity of our chef and his belief in the appreciation of food, freshness of quality ingredients and cuisine.

Over the years we have built a strong customer base, based on word of mouth.

Our signature dishes have included:
- Braised Shark's Fin with dried scallops and crab meat
- Essence of Shark's Fin, low-boiled for 8 hours
- Stir-fried Korubuta pork in spicy sauce
- Poached US beef with golden mushrooms
- Steam fish with garlic 2 ways, raw and deep-freid
- Braised soon hock (marble goby) with minced pork, brinjal, bean curd in claypot
- Kailan (Chinese Broccoli) cooked 2 ways; stems poached and leaves deep-fried, with crispy silverfish and shallots.
- Seafood springroll
- boneless eel, baked with honey
- Braised snow crab with cheese sauce

Together with our selection of live seafood such as Alaskan king crab, bamboo clams, Boston and rock lobster, prawns and more, we hope to continue bringing back our cuisine that many people have come to love.

Operating Hours:
Monday: 6:00 p.m. - 2:00 a.m. Wednesday - Sunday: 6:00 p.m. - 2:00 a.m. Closed on Tuesday
Specialties: Braised shark's fin with dried scallops and crab meat, Essence of shark's fin, Low-boiled for 8 hours, Stir-fried Korubuta pork in spicy sauce, Poached US beef with golden mushrooms, Steam fish with garlic 2 ways: Raw and deep-fried, Braised Soon Hock (Marble Goby) with Minced Pork, Brinjal, Bean Curd in Claypot, Kailan (Chinese Broccoli) cooked 2 ways: Stems poached and Leaves Deep-Fried, with crispy silverfish and shallots, Seafood Springroll, Boneless Eel baked with Honey, Braised Snow Crab with Cheese Sauce
Dining Style: Casual
Dress Code: Casual
Price: 40
Payment Options: Cash, Visa, MasterCard
Parking Details: Parking is readily available at the open-air car park near and behind the restaurant.
Corkage Details: Free corkage for wine and hard liquor.
Event Facilities: We can cater to private and corporate functions and events, up to 8 tables of 10 pax each.

Additional Details
  • Takeaway
  • Non-smoking Restaurant
  • Alfresco
  • Child Friendly
  • Catering
  • Corporate Events
  • Large Groups