Salt grill & Sky bar

Australian · Modern European · Steaks n Grills
Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Operating Hours:
A La Carte
11:00 - 13:45 (Daily)
18:00 - 21:45 (Sun - Thurs)
18:00 - 22:15 (Fri & Sat)

Degustation:
11:00 - 13:30 (Daily)
18:00 - 21:30 (Daily)

Brunch: 11:00 - 13:45 (Sat, Sun & PH)
Afternoon Tea: 14:30 - 16:45 ( Fri - Sun & PH)
Dining Style: Casual Elegant
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Mathew Leighton
Parking Details: Parking lot and Valet
Corkage Details: Chargeable for $50 net per (wine/champagne) bottle
Event Facilities: Private dining area at Level 56

Additional Details
  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Wheelchair Friendly
  • Weekend Brunch
  • Corporate Events
  • Wine List
  • Large Groups
  • Scenic View