Restaurant JAG (Tanjong Pagar)

Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb.

At the heart of every chef and restaurateur is the desire to create and inspire – To craft food and experience in such a way as to leave you wanting more.

As Chef Jeremy puts it, “I like sharing, exchanging and transmitting moment’s of emotion with my clients & my team while creating new and at times surprising flavours. I have an inquisitive nature and avidly enjoy the idea of discovering or rediscovering flavours and being reminded of memories from childhood."

The artisanal approach at Restaurant JAG is also evident in every detail of the restaurant; From the custom wood and stone work created both locally and worldwide, to the Gueridons in the dining room and the custom glass work from Kimura, Japan, it is the attention to all the small details that communicate who Restaurant JAG is.

Operating Hours:

Lunch: Monday – Friday
12:00 pm – 2:00 pm

Dinner: Monday – Saturday
6:00 pm – 10:00 pm

Bar: Monday – Saturday
6:00 pm -11:30 pm

Closed on Sundays and Public Holidays (except for those that fall on Fridays and Saturdays, the following Monday will be closed)

Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Jeremy Gillon