Rang Mahal

North Indian · South Indian · Indian
Since its establishment in 1971, fine dining Indian restaurant Rang Mahal has won more than its fair share of prestigious accolades. In 2009, it earned distinct and longstanding recognition with the Singapore Brand Prestige Awards 2009 – Heritage Brands award, an exemplary tribute paid only to homegrown brands with exceptional brand practices for more than 30 years.

Originally housed in the now defunct Imperial Hotel, Rang Mahal’s move to a contemporary premise at Pan Pacific Hotel in 2001 followed by a refurbishment in 2007 has seen it transform in terms of ambience, quality of service and menu offerings.

In tandem with Pan Pacific Hotel’s renovation programme in 2012, Rang Mahal embarked on a new chapter with a major transformation, and continues to push the boundaries of the culinary world in all aspects of a holistic dining experience.

What has remained unchanged is the unrelenting pursuit of excellence in presenting an extraordinary dining experience, built on a foundation of unwavering passion in bringing authentic traditional Indian cuisine and impeccable service to diners. It is no wonder that Rang Mahal continues to stand tall among the best.

Operating Hours:
Lunch – 12pm – 2.30pm (Excluding Saturdays)
Dinner – 6.30pm – 10.30pm
Specialties: Tomato Saar – Konkan coast tomato soup with goji berries; Tava scallops – hot-griddle scallops in a green and coconut sauce; Quinoa Upma – wholesome gluten-free grain-like seeds lightly tempered with curry leaf; Tandoori lobster – king lobster cooked over glowing embers with smoked cinnamon; Hot stone tandoori lamb chops – lamb chops marinated in Kashmiri chilli and nutmeg; Tandoori Portobello – tandoor-grilled Portobello mushrooms with spices; Home smoked bharta – clove-smoked mashed aubergine, tossed with ginger and smoked tomato; Roquefort kulcha – fresh fluffy bread filled with French blue cheese, onions and chilli
Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Vinod Kumar
Parking Details: Parking is available at Pan Pacific Hotel/ Marina Square.
Corkage Details: $50 per bottle for wine, $75 per bottle for sparkling wine, $100 per bottle for spirits
Event Facilities: We can cater for private and corporate events and functions.

Additional Details
  • Non-smoking Restaurant
  • Alfresco
  • Bar
  • Child Friendly
  • Wheelchair Friendly
  • Catering
  • Corporate Events
  • Wine List
  • Large Groups
  • Private Rooms