Ramen Atelier

Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours.

Chef owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.

Operating Hours:
Mon - Fri:
11:30am to 8pm

12pm to 3pm

Closed on Sundays
Dining Style: Casual
Dress Code: Casual