RACINES

Racines’ interactive and dynamic open-kitchen concept is designed to provide diners a sensorial experience. Featuring floor-to-ceiling windows, the restaurant boasts a panoramic 180-degree view of Tanjong Pagar’s skyscrapers and traditional shop houses. A sprawling herb garden cocoons the restaurant, featuring the freshest produce used for both culinary and mixology purposes. Adorned with customised furniture and avant-garde lighting fixtures for understated elegance, Racines also features its own apiary courtesy of a specially designed bee hotel so guests can enjoy the freshest honey. Diners will treated to the restaurant’s very own pâtisserie and gelato corner as well as state-of-the-art Weinz oven producing freshly-baked croissants and bread daily. Live stations providing charcuterie and the freshest garden salads are also available.

Located on level five of the hotel, Racines is easily accessible with direct lifts from Tanjong Pagar MRT and is situated at the hotel’s main lobby area. The restaurant which offers its signature à la carte menu also provides guests and diners with buffet breakfast, 3-Course Set lunches at $38++ inclusive of Nespresso coffee or TWG Tea on weekdays, and dinner daily. Curated and themed champagne brunches on weekends designed for the family to enjoy will also be a part of Racines culinary attractions.

Operating Hours:
Daily:
6:30pm - 10:30am (Breakfast)
12pm - 2:30pm (Lunch)
6pm- 10pm (Dinner)
Specialties: Lobster Bisque, Slow-Cooked Angus Beef Cheek, Cuisses De Grenouille and Stir Fried Frog Legs in Spicy Szechuan Salt
Dining Style: Casual
Dress Code: Casual