Peach Blossoms

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

Be impressed by the exquisite array of well-loved traditional Cantonese fare and dim sum spiced up with a modern twist, all served in the restaurant’s new Chinese contemporary interiors.

Operating Hours:
Monday - Friday
Lunch: 12.00pm - 2.30pm

Saturday, Sunday & Public Holiday
11.00am - 2.30pm

Daily
Dinner: 6.30pm - 10.30pm
Specialties: Double-boiled almond soup with fish maw, Stir-fried wagyu beef cubes with black pepper and longans & Deep-fried prawns coated with wasabi mayonnaise.
Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, JCB, American Express, NETS
Executive Chef: Executive Chef Tony Khoo; Peach Blossoms restaurant Chef – Chef Chan Shun Wong
Parking Details: Parking is available at Carpark in Marina Square Shopping Mall. Valet parking is also available in Hotel.
Corkage Details: Corkage Charges: Wine $40 (750ml), Champagne $40 (750ml), Liquors/Liqueur $50 (750ml)
Event Facilities: ROM, Baby shower, Birthday Celebrations, Corporate Events, 4 private rooms (with minimum spending required) available.

Additional Details
  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Wine List
  • Large Groups
  • Private Rooms