Origin Grill & Bar

A journey of fresh, authentic flavours

Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure!

Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef, from Australia and Ireland, and snow-aged Wagyu beef, from Niigata, Japan.

Operating Hours:

12noon to 2.30pm (Monday to Saturday) 

Sunday Brunch 
12noon to 3pm (Sunday) 

6pm to 10pm (Sunday to Thursday)
6pm to 10.30pm (Friday & Saturday)

5.30pm to 1am (Tuesday to Thursday)
5.30pm to 2am (Friday and Saturday)
Dining Style: Casual Elegant
Dress Code: Smart Casual