ODP Singapore - Open Door Policy

Western · International · Modern European
Located in the quaint little neighborhood of Yong Siak St in Tiong Bahru, the menu is written and over looked by Tippling Club's very own Ryan Clift who has put together a modern bistro fare with a rustic twist. On offer is a range of starters that are ideal for sharing, as well as meat dishes, fish courses and a dessert menu.

The food is prepared using only the freshest ingredients at friendly prices. The restaurant layout is open-planned with a show kitchen set behind a glass wall that runs aside the long narrow dining space.

For tipplers, the bar offers a strong mix of classic cocktails, while the short wine list focuses on boutique wines from around the world, many of which have been exclusively bought in for ODP.

The specialty coffee bar by the 40 HANDS team will serve rare micro-lot coffee brewed as filter and cold drip, alongside the usual espresso varieties.

Operating Hours:
Open Daily (except Tuesdays)
12nn-3pm ( last order 245pm)
6pm-11pm (last order 945pm)

Brunch Sat/Sun/PH
11am-330pm (last order 3pm)
6pm-11pm (last order 945pm)

Closed every Tuesday
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash