Nanyang Chicken (East Coast)

Started as a soya sauce brewery called Nanyang Sauce in 1959, Nanyang Chicken was established in 2018 as a way for more people to enjoy and experience Nanyang Sauce. This Chinese restaurant specialises in Soya Sauce Chicken flavoured by Nanyang Sauce. Diners can choose to have your chicken with rice, noodles, salad or wraps. The restaurant prides itself on the quality of food, using only homebrew soya sauce, natural ingredients, and an old Singaporean recipe that was kept authentic and passed from generations to generations.

Operating Hours:
Daily
11 am to 9 pm 

Closed on Tuesdays
Dining Style: Casual
Dress Code: Casual