Moi Lum

Cantonese · Chinese
Moi Lum’s story began in 1928, when founder Mr Khong Yu Lum rented a small coffee shop stall along Tanjong Pagar Road. When business grew, Mr Kong purchased the entire coffee shop and Moi Lum Restaurant was born. Soon, the restaurant was providing catering services to shops, businesses, associations and events throughout Singapore.

Today, over 80 years later, Moi Lum is still delivering the quality, traditional Cantonese cuisine their reputation has been built on, but with modern inspirations to whet ever-evolving appetites.

The restaurant identifies itself as an ideal place for families to enjoy a leisurely meal together, while also being a location business associates can assuredly bring their clients to for tasteful corporate meals and meetings

Operating Hours:
Open Daily:
Lunch 11:30am - 3:00pm
Dinner 5:30pm - 10:00pm
Specialties: Majestic Roast Chicken/Golden Coin Beancurd/Oyster Duck Roll/Salted Egg Spring Roll
Dining Style: Casual
Dress Code: Casual
Price: $$$
Payment Options: Cash, Visa, MasterCard, NETS
Executive Chef: Chef Kwang Mang Tuck
Parking Details: Red Dot Building Carpark

Additional Details
  • Takeaway
  • Non-smoking Restaurant
  • Child Friendly
  • Corporate Events
  • Large Groups