Mo'mor Izakaya

Mo’mor is a modern izakaya with Japanese-European-inspired elements. Helmed by veteran Chef Martin Woo, it serves delectable tapas and grilled plates in the cosy enclave of Tanglin. It uses only the most premium and freshest ingredients in its dishes, and boasts indoor and alfresco settings for a full dining experience for family and friends alike.

Operating Hours:
Sun to Thu: 11am - 11pm
Fri to Sat:11am - 1am
Specialties: Apple Cured Salmon Sashimi (S$16): The dish is the epitome of harmony – the salmon is accentuated by a flavourful medley of yuzu gel, pickled cucumber and olive oil caviar. The salmon is cured for 24 hours, thus it boasts an immediate and piquant flavour. Hokkaido Scallop Tartare (S$22): A decidedly Japanese offering, it features lotus chips and ikura served on a spoon. The light sprinkling of furikake – a dried fish condiment – lends the dish a spicy kick. Matsusaka Wagyu Striploin (S$9 per 10 gram): This melt-in-the-mouth grill is drizzled with a tangy ponzu sauce. Shredded cabbage accompanies the striploin, tempering the meat overload. Australian Grass Fed Prime Rib MB+3 (S$12 per 100 gram): This glorious dish is a winner thanks to the truffle jus and onion confit that elevate it. Rock Lobster (S$11 per 100 gram): This dish is a fresh offering that is topped with yummy mentaiko hollandaise, which spikes the dish with its sweet-salty notes.
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 40
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Chef W.Martin
Parking Details: Tanglin Post Office Carpark
Corkage Details: $30 per bottle
Event Facilities: Open to any events (Corporate and Private)