Marriott Cafe

Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you.

Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot noodles cooked à la minute. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice or visit the hot buffet line for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta, Prunes and Mixed Herbs, Roast Beef and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, our signature desserts include the Sticky Date Pudding that will make for pure palate pleasers after a satisfying meal.

Operating Hours:
Breakfast 
6.00AM to 11.00AM
Monday to Sunday

Lunch 
12.00PM to 2.30PM
Monday to Sunday

High Tea
3.00PM to 5.30PM
Monday to Sunday

Dinner 
6.30PM to 10.00PM
Monday to Sunday
Specialties: Crispy Pork Saddle, Singaporean Chilli Crab, Paella
Dining Style: Casual Elegant
Dress Code: Smart Casual
Executive Chef: Matthew van de Zwan
Parking Details: Within Tang Plaza
Corkage Details: $40/bottle, to be notified during reservations