Madame Fan

Madame Fan is a lifestyle-dining concept by acclaimed restaurateur Alan Yau - his first restaurant in Southeast Asia. Featuring as The NCO Club’s culinary anchor, Madame Fan features a restaurant which showcases masterfully modern Cantonese classics by Executive Chef Mike Tan, as well as a destination bar helmed by award-winning head mixologist Davide Boncimino which features craft cocktails good enough to eat.

The Madame Fan experience is led by its pillars of craft, service and ambience, bringing to the fore an old-world experience led by the its Art Deco interiors featuring “emotional architecture" designed to add to the immersive dining experience, and live entertainment every Thursday to Saturday from 7.30pm.

Operating Hours:
Lunch – 12pm to 230pm
Dinner – 6pm to 1030pm
Specialties: Wok Fried Crispy Duck; Lobster Cantonese with Wonton Noodle; White Pepper Crab; Pan Fried Dover Sole A La Meuniere; Four Treasure Soup with Sea Cucumber, Fish Maw, Dried Hokkaido Scallop, Crab Meat; Park Carbonara Inaniwa Udon with Sea Urchin, 65-degree Organic Egg, Wind-dried Pork; Claypot Rice with Japanese Sweet Potato, Chestnut
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 99
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Mike Tan
Corkage Details: Not permitted
Event Facilities: 222 person total capacity (seated), Main Dining Hall capacity of 100 persons (seated), 6x 10-person Private Dining Rooms