Madame Fan

Madame Fan is an ‘etiquette-free’ entertainment lifestyle concept helmed by acclaimed restaurateur Alan Yau. Featuring as The NCO Club’s culinary anchor, the fine dining restaurant will turn up the old-school glamour, bringing back the cathedrals of grand hospitality where craft, service and ambience come together in an experiential gourmet journey for consumers in a delicate juxtaposition of tradition against progression.

Operating Hours:
Daily, 12pm to 11pm (Lunch till 2.30pm / Dinner till 10:30pm)
Specialties: Double Boiled Four Treasure Soup with Sea Cucumber, Fish Maw, Dried Scallop and Crabmeat, Drunken Alaskan King Crab Rice Noodle, Steamed Soon Hock with Ipoh Soya, Handcut Taiwan Noodle with Wind Dried Pork and Lala Clams, Lobster Cantonese with Ginger, Spring Onion and Wanton Noodles
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 99
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Mike Tan
Corkage Details: Not permitted
Event Facilities: 222 person total capacity (seated), Main Dining Hall capacity of 100 persons (seated), 6x 10-person Private Dining Rooms