Le Xiao Chu

Le Xiao Chu 樂小厨 along the Balestier district is fast becoming one of Singapore’s favourite Chinese restaurants. The restaurant boasts fantastic service, exquisite food and is opened daily until late. It is a must to try their extremely popular claypot seafood porridge. Located at Balestier Road across the street from the Balestier Hill Shopping Centre and near to Toa Payoh MRT station, there is no reason not to book a table and see why everyone is falling in love with Le Xiao Chu 樂小厨.

Operating Hours:
Daily
11 am to 5 am
Specialties: Tze Char, Seafood
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard, NETS, UnionPay
Executive Chef: Gan Boon Hao
Parking Details: Car Park