L'Angelus

Set up in 1998 in a typical shophouse along Club Street, L’Angelus has become one of the most authentic and highly appreciated French restaurants in the region that values the French gastronomy by using only high-quality ingredients that have been air-flown directly from Rungis France. They also offer a unique wine list to pair with your food.

Headed by chef Reynaldo Paulinho Arriola, L’Angelus is a great place where diners can enjoy a wide selection of dishes in a charming and lively atmosphere. Reynaldo’s inspired traditional cooking is full of surprises and a perfect example of how modern techniques can enhance classic French cuisine which L’Angélus has been famous for.

MUST TRY: Indulge in the pleasure of their delicious dishes such as Traditional French onion soup, Pan seared foie gras, Rib Eye steak, Pan seared Seabass, Homemade duck confit, and a lot more.

Operating Hours:
Monday - Friday: 12-2pm, 7pm-10:30pm
Saturday: 7pm - 10:30pm
Sunday: Closed