Kian Seng Seafood Restaurant

Kian Seng Restaurant was set up in the 1960s serving classic Chinese seafood dishes. Our dishes are between a “Zi Char" and a restaurant, serving from Sweet Sour Pork and Fried KaiLan to Buddha Jump Over the Wall and Roast Suckling Pig (charcoal roasted on the spot). We serve old Teochew dishes like Steamed Vegetable with Dried Scallops, Braised Whole Sea-Cucumber with Pork Fillings, Braised Duck with Chestnut Fillings and Yam Paste with Pumpkin. We also have unique dishes like Steamed Shark’s Head, Crab with Seafood in Claypot, Nonya Fishhead (aka Curry Fishhead using our special blend of chilli) and the latest fave is Crab with Salted Egg.

Operating Hours:
Daily: 11AM - 2.30PM,  5PM - 11.45PM
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash