Khansama Tandoori Village
Like any good Indian restaurant, there are numerous options for vegetarians such as the delicious appetiser Tandoori Gobhi where cauliflower pieces marinated in yogurt and spices are beautifully baked in a charcoal oven. Meanwhile, the house specialty Bharwan Masala Baingani is not to be missed. Here, sliced eggplants are stuffed with a spicy dry masala mix and sautéed to perfection.
Meat lovers, on the other hand, need not despair, as the dining joint serves up an equally mind-boggling array of meat dishes. The Chicken Manchurian is a unique dish that fuses the best of Indian and Chinese cuisine. Featuring boneless chicken, this meat is then chopped into cubes and fried before being slathered in a sauce made of sweet and sour gravy and soy sauce. Finally, might we recommend ordering up several freshly cooked Naan to mop up the remaining bits from the stews and curries.
Operating Hours:
Daily: 11am - 12am
Daily: 11am - 12am
Dining Style:
Casual