Helmed by the talented Master Chef Leong Chee Yeng, tuck into exquisite dim sum creations, wholesome soups and sublime signatures like the Braised Egg Noodles with Boston Lobster and Shimeiji Mushrooms, and Golden Mantou Stuffed with Spicy Crab Meat at the elegant Jade restaurant.

Operating Hours:
11.30am - 2.30pm
6.30pm - 10.30pm

Weekend A La Carte Dim Sum Buffet Lunch
11.00am – 12.45pm or 1.15pm - 3.00pm
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash