IndoChine Restaurant
Enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodian cuisines in dishes such as the fresh and tangy Tom Som Laotian green papaya salad, for which you can determine the level of spiciness. Other highly recommended mains include the likes of IndoChine's lemon-grass scented sesame lamb tenderloin, served with green apple juliennes in lime sauce, as well as the aromatic butter garlic prawns of Danang.
Operating Hours:
Lunch: Closed for lunch, kindly visit us at Lv.1 SaVanh
Dinner: 6pm to 10.30pm (Mon-Fri)
Sat & Public holidays that falls on weekdays:
6pm to 10.30pm
(Closed on Sundays)
Lunch: Closed for lunch, kindly visit us at Lv.1 SaVanh
Dinner: 6pm to 10.30pm (Mon-Fri)
Sat & Public holidays that falls on weekdays:
6pm to 10.30pm
(Closed on Sundays)