House of Peranakan Cuisine

Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob has received accolades from Asian Wall Street Journal and The New York Times.

Operating Hours:
Mon: Closed
Tues - Fri: 6 - 10pm
Sat Sun: 11:30 - 3pm, 6 - 10pm
Specialties: Peranakan, Nonya
Dining Style: Casual
Dress Code: Casual
Price: 20
Payment Options: Cash, Visa, MasterCard

Additional Details
  • Catering
  • Large Groups