A traditional restaurant specialising in quality and authentic Japanese cuisine, meticulously prepared by experienced chefs using the freshest ingredients.

Experience fine Japanese delicacy such as the Otoro (Fatty Tuna Belly), Uni (Sea Urchin), A5 Joshu Wagyu Beef and Kurobuta Pork, Sake and Shochu, Etc.

Operating Hours:
Mon to Sat:
12:00pm to 2:30pm

Mon to Sat:
6:00pm to 10:30pm

Closed on Sundays
Dining Style: Casual
Dress Code: Casual