Hai Tien Lo

Chinese · Cantonese
Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist.

Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

Operating Hours:
Monday - Sunday:
Lunch: 11:30 am - 2:30 pm,
Dinner: 6:30 pm - 10:30 pm
Specialties: Dim Sum, Chilled Lobster Salad with Salmon in Sesame Sauce, Braised Classic Whole Abalone with Pan-Fried Foie Gras in Abalone Sauce, Pan-fried Venison with Spicy Cocoa Sauce, Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock.
Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, JCB, American Express, Diners Club
Executive Chef: Lai Tong Ping
Parking Details: Parking is available at Pan Pacific Hotel Singapore.
Corkage Details: Wine: $25++/ bottle
Hard Liquor: $50++/ bottle
Event Facilities: 5 private dining rooms and 4 semi-private dining rooms.

Additional Details
  • Takeaway
  • Non-smoking Restaurant
  • Bar
  • Weddings
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Free Wi-Fi
  • Wine List
  • Full Bar
  • Large Groups
  • Private Rooms