Previously known as Pontini, Singapore’s well-loved Italian restaurant at the Grand Copthorne Waterfront Hotel has undergone a transformation and is now operating as Grissini.

Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.

The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as wagyu ribeye, lamb rack, Italian sausage, pork collar, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.

Embark on a gastronomic journey with an impressive charcuterie platter, signature white pizza, homemade pastas and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima Private Room is the ideal venue for any event.

Operating Hours:
Lunch 12pm – 2.30pm (last order 2pm)
Dinner 6pm – 10pm (last order 9.30pm)
Specialties: Josper-grilled premium meats and seafood, Homemade pastas and signature white pizza. Impressive charcuterie platter, Selection of wines
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 40
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Executive Chef - David Toh, Grissini Chef - Antonio Cocozza
Parking Details: Parking space available at the hotel car park
Corkage Details: Corkage charge from $30
Event Facilities: Bellissima Private Dining Room, Private event facilities available