GAKE (Clarke Quay)

Named after the Japanese word for cliff, this restaurant aims to be like its namesake - not much on the outside, but able to take diners to great culinary heights. With award-winning Head Chef Angus Chow at the helm, this casual spot serves up contemporary Japanese cuisine. Japanese dishes are prepared using traditional European techniques with hints of local flavour thrown in for good measure. The result? Hearty dishes that reflect the best aspects of each cuisine.

Seasonality and simplicity are central to Gake's philosophy. It is passionate about cooking with rare and seasonal ingredients. When creating the GAKE concept, Chef Angus Chow was focused on keeping things simple to achieve excellence. Dishes on the menu are created with one main component and enhanced with a maximum of three other elements. Diners can expect explosions of flavour as the two cultures meet on their plates.

Operating Hours:
Monday - Friday (11.30-2.30)/(6.00-12.00)
Saturday (5.00-12.00)
Sunday (Close)

Last order for food at 10.15pm 
Last order for drinks at 11.30pm
Dining Style: Casual
Dress Code: Casual