In this rainforest-themed restaurant, chef Sam Leong, a household name in Singapore, crafts a mod-Chinese menu with unique signatures such as Tiger Prawn Rice Vermicelli with Chinese Wine in Superior Chicken Broth and Reconstructed Egg Tart dessert.

Operating Hours:
*Closed on Wednesday and Thursday (From 4 Mar)

Breakfast Buffet 

Daily: 7.30am - 10.30am 

Mon & Tue, Thu to Sun: 12pm - 2.30pm
Sunday Lunch: 12pm - 2.30pm

Mon & Tue, Thu to Sun: 6pm – 10pm

Closed every Wed for lunch and dinner, except eve of and on Public Holidays