Food Capital

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Operating Hours:
Lunch
Mondays to Sundays (excluding Saturdays)
12pm to 2.30pm

Saturdays
12.06pm to 2.36pm

Dinner
Mondays to Sundays
6.30pm to 10.30pm
Specialties: Sashimi and Sushi, Seafood On Ice selections, Herbs marinated meats, Grand Copthorne Laksa, Tandoori selections
Dining Style: Casual Elegant
Dress Code: Smart Casual
Price: 52
Payment Options: Cash, Visa, MasterCard, American Express, NETS
Executive Chef: Executive Chef, David Toh
Parking Details: Parking space available at the hotel car park
Corkage Details: From $30
Event Facilities: Private event facilities available