EDGE

Asian · International · Western
Edge presents an engaging gastro-tainment dining experience and a culinary tour of Singapore, the region and the Pacific Rim.

Seven food theatres present a la minute cuisine which include a variety of delectable Asian and Pacific cuisines – including Chinese, Malay, Indian, Singaporean, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisines”.

For the ultimate indulgence, Sunday Champagne Brunch is a convivial event with traditional roasts, crustacean on ice, freshly-made pasta, 30 types of cheese and 20 varieties of dessert.

Operating Hours:
Breakfast: 6.00am to 11.00am (Mon to Sat)
Breakfast: 6.00am to 10.30am (Sun)
Lunch: 12.00pm to 2.30pm (Mon to Sat)

Saturday A Long Long Lunch and Sunday
Brunch: 12.00pm to 4pm (Saturday and Sunday)
Dinner: 6.30pm to 10.30pm
Specialties: Homemade Laksa, Durian Desserts, Ohmi Wagyu Beef, Signature Grilled Pan Pacific Sausages
Dining Style: Casual Elegant
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, JCB, American Express, Diners Club
Executive Chef: Vincent Aw
Parking Details: Parking is available at Pan Pacific Hotel Singapore.
Corkage Details: Wine: $25++/ bottle
Hard Liquor: $50++/ bottle
Event Facilities: We can cater to private and corporate events and functions.

Additional Details
  • Non-smoking Restaurant
  • Bar
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Weekend Brunch
  • Free Wi-Fi
  • Wine List
  • Gluten-Free Menu
  • Large Groups
  • Private Rooms