Chikuyotei (Intercontinental)

Japanese · Traditional
Owned and operated by Chikuyotei Group, savour one of Singapore’s best known traditional fine dining restaurant specializing in eel cuisine, offering freshly made Tsukami sushi, air flown sashimi and kaiseki course made from seasonal ingredients.

Operating Hours:
Lunch: 12 p.m. to 2:30 p.m.
(Last order 2:15 p.m.) Dinner: 6:30 p.m. to 10:30 p.m.
(Last order 9:45 p.m.)
Specialties: Unagi Hitsumabushi, Sashimi, Edomae Sushi, Kurobuta Pork Shabu shabu, Kagoshima Wagyu Beef Steak and Sukiyaki
Dining Style: Fine Dining
Dress Code: Smart Casual
Payment Options: Cash, Visa, MasterCard, JCB, American Express
Executive Chef: Chef Akihiro Maetomo
Parking Details: Parking is available at Hotel Intercontinental Singapore and Bugis Junction.
Corkage Details: All liquor: $50/ bottle
Event Facilities: - 2 Private rooms (4 pax and 6 pax; Can combine for 10 pax) are available
- 2 Semi-private rooms (4 pax and 6 pax) are available"

Additional Details
  • Child Friendly
  • Catering
  • Corporate Events
  • Delivery
  • Free Wi-Fi
  • Full Bar
  • Gluten-Free Menu
  • Large Groups
  • Private Rooms
  • Smoking Area
  • Takeaway
  • Non-smoking Restaurant
  • Weddings
  • Wheelchair Friendly
  • Wine List